Minimum Table Service $1.50 per setting/Tea room service $3.50 per setting.

A 15% gratuity will be added to parties of eight (8) or more.

Children's and Senior Citizen's portions available on most items.

Appetizers
 
 HOMEMADE EGG ROLLS (2)           3.50 YAKITORI (3)                                      4.00
 PRAWNS ON SKEWERS (6)             4.00

(Chicken shish-ka-bob broiled in teriyaki sauce.)
 FRIED WON TONS (6)                       3.50 GOMA AE                                            4.00
 CRAB RANGOON (6)                         3.50

(Blanched spinach over peanut/sesame sauce.)
 RUMAKI (6)                                         3.50 MIXED APPETIZER TRAY (for 2)   8.00

(Chicken liver and water chestnut wrapped in bacon.)

 TUNA SASHIMI                                 9.50
 SHRIMP RUMAKI (6)                        5.00

(Fresh tuna. sliced thin and served with Japanese
 EDAMAME                                         3.00

 radish.)

              (Boiled soybean pods.)

 GYOZA (6)                                            4.00

  

      (Pork dumpling with spicy sauce.)

  

Soups

Salads
   
 EGG FLOWER SOUP                           1.00 DINNER SALAD                                 1.25
 MISO SOUP                                          1.25 NAMASU SALAD                             1.50
 WON TON SOUP    (small)                 3.00

(Marinated cucumbers.)

                                    (large)                 5.50

 GREEN SALAD BOWL                      4.00

A La Carte
   
 STEAMED RICE                                  1.00 FRESH TOFU                                        3.00
 SMALL BOWL YAKIMESHI            1.50 ASSORTED SUSHI (6)                        9.00
 POT OF TEA                                        1.50 TEMPURA VEGETABLES (6)            5.00
 TSUKEMONO                                     3.00 TEMPURA SHRIMP (3)                      6.00

American Dinners
 
 RIB-EYE STEAK                                13.00 FRIED CHICKEN                                  9.50
 SALMON STEAK                             13.00 CHOPPED SIRLOIN                             9.50

(Above dishes served with salad, roll and butter, steamed rice or french fries, and coffee, tea or milk.)

Japanese Entrees

   

BEEF SUKIYAKI (per person)         11.50

TERIYAKI STEAK                              12.50
(sliced prime sirloin of beef oriental vegetables and noodles, simmered in a special sauce and prepared before you )

Mt. Fuji special-cut Rib-Eye, char-broiled to your taste and basted in teriyaki sauce.

(Minimum two persons)

TERIYAKI TUNA                              12.00

BEEF SUKIYAKI for one                 15.00

Chunks of tuna, lightly broiled and glazed with teriyaki sauce.

TONKATSU                                        9.50

TERIYAKI SALMON                        13.00

Breaded pork tenderloin with sweet sauce glaze, served   over a bed of cabbage.

Salmon steak, charcoal broiled to perfection, and marinated with teriyaki sauce.

TERIYAKI CHICKEN                       9.00

 SHRIMP and VEGETABLE TEMPURA       13.00

Deboned half chicken, charcoal broiled and basted in   teriyaki sauce.

Fresh butterfly shrimps and assorted vegetables, quick fried in light batter; and served with a special Tempura dip.

TERIYAKI PORK                              9.50

TERIYAKI BEEF                                10.00

Sliced pork steak, broiled and basted with teriyaki sauce.

Slices of prime top sirloin of beef; marinated in our terivaki sauce.

(Above entrees served with miso or egg flower soup, steamed rice, tea and fortune cookie.)

(Entrees are available as full-course dinners for an additional $2.00.)

Full-Course Japanese Dinners
   

SUSHI PLATTER                          19.50

SASHIMI DINNER                             17.50

1 octopus            1 yellowtail

(Thin slices of fresh raw tuna, garnished with shredded
                        1 squid                 2 tuna

Japanese radish, and served with Wasabi, (Japanese

                        1 shrimp               2 kappa maki

horseradish.)

                        1 salmon              2 tekka maki

SUSHI and TERIYAKI CHICKEN   16.50
                        1 egg                    2 futomaki

SUSHI and TERIYAKI PORK           16.50
                        1 halibut

SUSHI and TERIYAKI SALMON    17.50

(Or comparable combination in season.)

SUSHI and TERIYAKI TUNA          17.50

 

SUSHI and TONKATSU                    16.50

SUSHI and TEMPURA SHRIMP      17.50

(Above dinners served with miso soup, namasu salad, tsukemono, steamed rice, (except sushi platter), tea and fresh fruit.)

Our sushi dinners are prepared per order, so there may a wait for them.  We appreciate your patience.

Mt. Fuji Special

Mt. Fuji Deluxe

(Minimum order two or more.)      12.00 per person.

Shrimp and Vegetable Tempura

Beef  Sukiyaki

Steamed Rice

Tea and Fortune Cookie

(Minimum order two or more.)      16.00 per person.

Mixed Appetizer Tray

Miso or Egg Flower Soup

Dinner or Namasu Salad

Shrimp and Vegetable Tempura

Beef  Sukiyaki

Steamed Rice

Tea and Fortune Cookie

Cantonese Entrees
 

ALMOND CHICKEN    9.00

ALMOND DUCK          9.50

(Chicken, almonds and oriental vegetables, sautéed in a special sauce.)

(Deboned duckling, steamed with delicate spices and fried in rice flour: Sprinkled with duck sauce and almonds, it's a Mr. Fuji Favorite.)

LEMON CHICKEN        8.50

GINGER BEEF               9.50

(Breaded chicken breast, topped with lemon sauce.)

(Marinated sliced prime beef cooked with slivered ginger and green onions.)

EGG FOO YONG             7.50

 BEEF AND BROCCOLI                        9.50

(Traditional Chinese omelet.)

(Beef broccoli and vegetables, cooked in a special black bean sauce.)

 PORK FOO YONG                                  8.50

 BEEF AND BROCCOLI                        9.50

 CHICKEN FOO YONG                           8.50

(Beef broccoli and vegetables, cooked in a special black bean sauce.)

 MUSHROOM FOO YONG                    8.50

 BEEF AND PEA PODS                         9.50
 SHRIMP FOO YONG                             9.00

 (Beef tenderloin chunks, crisp pea pods and oriental vegetables, simmered in a special sauce.)
 SWEET SOUR PORK                            8.50

 DELUXE CHOW MEIN                      10.50
  SWEET SOUR CHICKEN                     8.50

(Beef pork. chicken and shrimp, oriental vegetables and baby corn, served over pan-fried noodles. A Chow Mein lover's delight.)
 SWEET SOUR SHRIMP                       9.50

 SHRIMP CANTONESE                       13.50
 TOFU IN GINGER SAUCE                   9.00 (Fresh shrimp, cooked in a black bean-based egg sauce.)

(Fresh tofu, water chestnuts and bamboo

 

shoots in a  sweet ginger sauce.)

  

(Above entrees served with egg flower soup, steamed rice, tea and fortune cookie.)

 (Entrees are available as full-course dinners for an additional $2.00.)

Cantonese Combination Dinners
   

#1 (minimum one or more)                                                                                    10.50*

Sweet Sour Pork, Egg Foo Yong, Almond Chicken

#2 (minimum two or more)                                                                                     12.50*

Sweet Sour Pork, Almond Chicken, Beef and Pea Pods. Almond Duck

#3 (minimum four or more)                                                                                     16.00*

Sweet Sour Pork, Egg Foo Yong, Deluxe Chow Mein, Ginger Beef., Shrimp Cantonese

(*Price per person)

(Above combinations served with egg roll and fried prawn appetizers, egg flower soup, yakimeshi, tea, and fortune cookie.)

NO SUBSTITUTIONS ON DINNERS

Japanese Bowl Dinners
 

 YAKIMESHI                                            6.00

  UDON WITH BEEF, KAMABOKO OR TEMPURA                                              9.00
 CHICKEN OR PORK YAKIMESHI      7.50  OYAKODON                                         8.50
 BEEF OR SHRIMP YAKIMESHI          8.00  KATSUDON                                          8.50
 YAKISOBA                                             9.50  COLD SOMEN                                     10.00

(Chicken, Beef or Pork.)

(June thru September Only.)

(Above Dinners served with tea and fortune cookie.)

Desserts
 
 ICE CREAM/SHERBET                      1.25 FRESH FRUIT                                       2.00
 MANDARIN ORANGES                    1.25  CRÈME PARFAIT                                4.00
 

(crème de cacao or crème de menthe)
 

(21 years or older)

Mt. Fuji INN / Mai Tai Lounge
7215 Blondo Street
Omaha, Nebraska 68134

(402) - 397 - 5049